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Culinary Traditions Around the World

Meeting timeCRNSession
Thursdays 9:40 am - 10:55 am 48125Full Term

Have you ever wondered where many of our culinary traditions originated? In this seminar, you will take a journey around the globe to learn about the cultural significance of different types of foods and spices. By examining regional recipes, we will discover how the food culture influenced society and vice versa.

Professor Information

Maria Nathalie Hristov

Associate Professor

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